Lublub hnab ntim khoom nqus tsevyog tsim los ntawm ntau zaj duab xis yas nrog ntau yam haujlwm sib txawv los ntawm cov txheej txheem ntawm kev sib xyaw ua ke, thiab txhua txheej ntawm zaj duab xis ua lub luag haujlwm sib txawv.
Cov hnab ntim khoom siv nqus tsevCov hnab yas no muab faib ua ob hom: hnab nqus pob tshab thiab hnab ntawv ci txhuas. Cov khoom sib xyaw ua ke ntawm cov hnab ntim khoom nqus yog PE thiab nylon sib xyaw ua ke. Nylon muaj cov yam ntxwv zoo thaiv, tuaj yeem thaiv cov dej noo thiab roj, thiab tuaj yeem tswj tau lub xeev nqus ntev. Cov hnab yas hauv Suav teb tsuas yog cov yas ib txwm muaj. Muaj cov qhov cua ntawm qhov chaw ntawm cov hnab yas no, yog li lawv tsis tuaj yeem ntim nrog lub tshuab nqus.
Yog tias koj xav kom cov khoom noj tshiab ntev, koj ua tsis tau los ntawm kev siv lub tshuab nqus tsev, vim tias thaum cov pa oxygen hauv lub hnab ntim khoom yog ≤1%, qhov ceev ntawm kev loj hlob thiab kev yug me nyuam ntawm cov kab mob me me yuav poob qis, thiab thaum cov pa oxygen yog ≤0.5%, cov kab mob loj feem ntau yuav raug txwv thiab tsis yug me nyuam, tab sis kev ntim khoom nqus tsev tsis tuaj yeem tiv thaiv kev loj hlob ntawm cov kab mob anaerobic thiab kev puas tsuaj ntawm cov khoom noj thiab kev hloov pauv xim los ntawm cov tshuaj enzyme, yog li nws yuav tsum tau ua ke nrog lwm txoj hauv kev pab, xws li kev txias, kev khov sai, kev qhuav dej, kev tua kab mob kub siab, kev siv hluav taws xob, thiab lwm yam. Kev tua kab mob duab, kev tua kab mob microwave, kev ntsev pickling, thiab lwm yam.
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Lub sijhawm tshaj tawm: Lub Xya Hli-08-2023
